Teriyaki Tofu Rice Bowl

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Soy sauce, Garlic, Ginger, Mirin or White Vinegar, Sweetener, Vegetable Oil

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Teriyaki Tofu Rice Bowl

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Teriyaki Tofu is one of the best Vegan Asian Foods. Once cooked, the tofu’s texture would have its perfect amount of crispiness, with the flavor of Vegan Teriyaki Sauce seeping into the tofu.

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The Best to sever this dish is Teriyaki Tofu Rice Bowl, but can also eat with noodles and some greens salad. Cook this restaurant-style recipe in less than 30 mins - easy & quick dinner!

Soy sauce, Garlic, Ginger, Mirin or White Vinegar, Sweetener, Vegetable Oil

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All ingredients you need to make Vegan Teriyaki Sauce

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Add all ingredients to the pan and bring to a simmer, stirring all the while until the sauce thickens

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Cut the tofu into 0.5 inch-thick slices

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Marinate both sides of the tofu with garlic powder and sea salt to make it more flavorful

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Cover all sides of the tofu with cornstarch or potato starch

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Fry the tofu until browned and crispy on both sides

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Cook in medium-low heat until the sauce absorbs and evenly distributes all sides of the tofu

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Serve warm with rice, noodle or salad!

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Get the full recipe on the link below!